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Many households view chicken as a essential food item. This healthy, delicious source of protein could be affected by bacteria. It is therefore important to store, prepare and cook it. If not, it may cause foodborne illness. While it's convenient to store chicken in the fridge However, many people ask how long they can safely keep chicken in the fridge. This article will show you how long chicken can stay in the fridge. How long does chicken last in the refrigerator? According to the United States Department of Agriculture, raw chicken can last for about 1-2 days in your refrigerator. Similar guidelines apply to turkey that is raw as well as other birds. How long does cooked chicken last in the fridge cooked in the meantime will last in the fridge for up to 3-4 days. Refrigerating chicken can help slow bacterial growth. Bacteria grow slower when temperatures are lower than 40 degrees Fahrenheit (4 degrees C). To prevent raw chicken from spilling out or contaminating other food items It is best to store the chicken in a leak-proof container. Keep cooked chicken refrigerated in an airtight container. Chicken can be stored in the freezer if required for more than a couple of weeks. Whole chickens or small pieces of chicken in raw form can be stored in the freezer for upto nine months. For between 2-6 months, cooked chicken in oil may be stored in the freezer SUMMARY Raw chicken will keep in the fridge for up to a week, while chicken that has been cooked will last for anywhere from 3-4 days. What can you tell whether your chicken is rotten There's a chance that the chicken has gone bad when it's been stored in the fridge for more days than necessary. These are some of the ways to determine if your chicken is in danger of going bad. It's past the "best by" date. Chicken -- cooked and raw that has passed its "best when used before/before" date is more likely go bad. Color change. Cooked and raw chicken that has started to turn gray-green can be an indication of a bad batch. The gray-green spots on the chicken indicate bacterial growth. Smell. Both chicken cooked and raw emit an acidic scent that smells like ammonia. This smell can be hard to recognize if the meat is marinated in sauces, spices, or herbs. Texture. The chicken that has a slimy texture, is now rotten. The chicken may be washed to kill any bacteria. Cross-contamination occurs when bacteria are transferred from the chicken to other food items and utensils. Discard any chicken found in your refrigerator if you suspect it's not good. Summary It's easy to know whether your chicken is going badly by the color of its meat, its sour or acidic taste or its the appearance of slimy. Risks associated with eating chicken that is rotten Eating spoiled chicken can cause foodborne illness, which is also called food poisoning. There is a significant chance of food poisoning from chicken due to the possibility of it being affected by bacteria like Campylobacter or Salmonella. Normally this bacteria is removed when you cook your fresh poultry well. However, it's still best to be careful not to cook and eat spoiled chicken. Although cooking and re-heating can eliminate bacteria that are present on the surface, it does not remove all the toxins bacteria produce, and could lead to food poisoning if they are consumed. Food poisoning can cause uncomfortable and sometimes fatal symptoms. In certain cases, serious food poisoning can need hospitalization or even lead to death. Don't eat any chicken that appears to be stale. It's best to dispose of any chicken you think is rotten. A SUMMARY Even if the chicken is cooked properly, eating rotten chicken could cause food poisoning. The bottomline The raw chicken will last 1 to 2 days in the fridge, while cooked poultry lasts up to 3-4 days. To detect if chicken has gone bad Check the "best if used by" date and look for signs of spoilage, such as changes in the texture, smell, and color. Do not eat How long does cooked chicken last that has been spoiled in case it causes food poisoning -- even if you cook it thoroughly.